It has been a very busy weekend and I haven't been able to do all the grocery shopping for this week. So far I have spent $46.06 on groceries.
The chicken was on sale for $.99/lb. I cooked the whole chicken in the crock pot yesterday and made overnight chicken stock in the crock pot. I will be using the chicken and stock in many of our meals.
This week I am adding a lunch menu, since our schools are on February break. Here's our meal plan for this week:
Homemade Instant Oatmeal with frozen raspberries and blueberries
Plain yogurt with frozen raspberries (leftover from our Valentine's Day dessert), blueberries and granola
Bagels and bananas
*The raspberries that we are using this week are the frozen raspberries that weren't used in our Valentine's Day dessert. The boys have enjoyed having them in their oatmeal and our younger son decided he wanted to try them with some of the plain yogurt that I use to make yogurt biscuits.
Chicken salad sandwiches
English Muffin Pizzas
Grilled Cheese Sandwiches
Mac & Cheese
*All lunches served with veggies and/or fruit
Super Sloppy Joes, carrot sticks
Chicken Noodle Soup, leftover biscuits
Black Bean & Sweet Potato Quesadillas, carrot sticks
Chicken Corn Chowder
Saturday: Community Dinner
Get other meal plan ideas at Menu Plan Monday.